Sunday is a day of rest, even in
I sat on the front porch, sipped on bottled water, and finished my first book of the trip, The Great Gatsby. I really enjoyed it. I’m pretty sure I attended school with at least half a dozen Tom Buchanans in my various phases of studenthood (present company at the UNC SoD excepted, of course).
After some cold chicken, I took a walk around the overgrown areas behind some of the hospital buildings. Having done some pre-reading on
The efforts paid off nearly immediately. At first, I thought it was a squirrel, before I remembered that I was in
The only other animal I found, apart from several pretty and too-fast-to-photograph birds, was a small gecko of a different variety than the ones living on the side of the house. This one was dark and speckled, but the enormous genetic diversity of geckos combined with his quick escape will prevent definitive identification.
I found no snakes, and it’s probably just as well. Today had fewer interesting pictures, but here're an unidentified fruit tree and some cool leaking sap.
For those expecting stories of my dominance on the Ultimate field, a scheduling conflict made it impossible to attend. Instead, we had been invited as a group to an early dinner.
The Baylor School of Medicine also runs an HIV/AIDS clinic adjacent to the central hospital, and at 3 PM we were driven to the director’s house. Again, the grilled goat and chicken were the prize winners, along with some delicious rice and potatoes. For the first time, I tasted the traditional dish of nsima, which is a mix of maize flour and water prepared to a consistently not unlike Play-Doh. It’s completely flavorless and eaten with your hands. The texture wasn’t particularly appealing, but the company was excellent.
We were fortunate to have eating with us several participants from the International AIDS Society’s July meeting. It was fascinating to hear the problems of sub-Saharan
We then went home to get to an early bedtime. At 9:00 AM, we’re rotating through the pediatric oncology department at KCH, followed by work in the dental clinic in the afternoon.
You haven't tasted real nsima until you've had my recipe (heavily influenced by Alton, of course). I use Shalotte bottled water, organic maise flour (it's British), and just a touch... just the tiniest little pinch of Mr. Salt Hi-Sodium Flavor.
ReplyDeleteJust heavenly.
I don't know why, but I keep thinking I'll be dampened by your experiences as each post goes by. But you keep doing the coolest stuff and meeting interesting peeps. And eating lots of good food! Can't wait for day 8!!
ReplyDeleteDid it taste like the yellow or the blue play-doh?
ReplyDelete